If you wish to order this product, call +34 647483791 or write to comercial@coopmoixent.com
Description
Red Wine, D.O. Valencia
Varieties: Tempranillo 81%, Monastrell 14% and Merlot 5%..
Alcoholic degree: 13.5º
Soil typology: Clay-limestone and sandy-loam.
Altitude above sea level: Approx. 550 meters
Type of plantation: Bush vine.
Average Density Vines per Hectare: 2,000 vines / Ha
Harvest: Hand harvested and machine.
Winemaking: Total destemming. Fermentation in concrete tanks with native yeast. Malolactic fermentation in concrete tanks. Maceration of 8 days. The flower wine is aged with the fine lees.
Aging: Eight months, 80% in concrete tanks and 20% in French oak barrels
Bottling date: July, 2022.
Production: 61.550 bottles of 750 ml
It presents a cherry red color, with purple nuances, with a medium-low layer, with a light and fresh sensation in the glass. On the nose it is frank with high intensity, highlighting the fruitiness. Wide and tasty on the palate, with a slight acidity, but without losing its unctuousness due to its elegant tannins. Fresh and ripe forest fruits are appreciated, leaving a clean, fresh and fruity aftertaste.
If you wish to order this product, call +34 647483791 or write to comercial@coopmoixent.com
Description
White Wine, D.O. Valencia
Varieties: Macabeo 90%, Merseguera 10%.
Alcoholic degree: 12º
Soil typology: Clay-limestone and sandy-loam.
Altitude above sea level: Approx. 550 meters
Type of plantation: Bush vine
Average Density Vines per Hectare: 2,000 vines / Ha
Yield per Acre: 30 hl/ha
Harvest: Hand harvested and machine.
Winemaking: Total destemming. Maceration of six hours. Flower must racked by cold. Temperature-controlled fermentation with native yeasts in concrete tanks.
Aging: Eight months in concrete tanks
Bottling date: July, 2021.
Production: 19.683 bottles of 750 ml
Award: vintage 2019, gold medal at FIRST CONTEST MEDITERRANEAN WINES, ALICANTE GASTRONÓMICA 2021.
It presents a straw yellow color, with a light and fresh sensation in the glass. On the nose, fresh fruit aromas predominate with hints of flowers, herbs such as fennel and white fruits. Its passage through the mouth is fresh and light, with a clean and refreshing finish. Being an elegant wine and good company for light and informal meals.
If you wish to order this product, call +34 647483791 or write to comercial@coopmoixent.com
Description
White Wine, Old Vines,D.O. Valencia
Varieties: Pedro Ximénez 60%, Macabeo 30%, Malvasia 10%
Alcoholic degree: 13º
Soil typology: Clay-limestone
Altitude above sea level: Approx. 550 meters
Type of plantation: Bush vine
Average Density Vines per Hectare: 2,000 vines / Ha
Yield per Acre: 30 hl/ha
Harvest: Hand harvested
Winemaking: Total destemming. Fermentation in concrete tanks with native yeasts.
Aging: eight months in concrete tanks except the Pedro Ximénez component, which is fermented and aged in a combination of French and American oak barrels.
Bottling date: June, 2021
Production: 10,000 bottles of 750 ml
Award: vintage 2019, silver medal at WINE CONTEST, REAL CASINO DE MADRID 2022.
Wine from old vines. It presents a golden straw color with a dense tear that reveals the intense degree of fructose and natural glyceric point. On the nose, fruit aromas predominate with hints of peach on soft roasted touches of wood. Its passage through the mouth is pleasant and the subtlety of its natural alcohol content gives it a persistent, soft and elegant finish.
If you wish to order this product, call +34 647483791 or write to comercial@coopmoixent.com
Description
Red Wine, Old Vines, D.O. Valencia (90+ Parker Points and 91 Peñín Points)
Varieties: Monastrell (Mourvedre) 80%, Cariñena 20%.
Alcoholic degree: 13º
Soil typology: Clay-limestone and sandy loam.
Altitude above sea level: Approx. 550 meters.
Type of plantation: Bush vine.
Average Density Vines per Hectare: 2,000 vines / Ha.
Harvest: Hand harvested.
Winemaking: Total destemming. Fermentation in concrete tanks with native yeasts. Malolactic fermentation in concrete tanks.
Aging: Eight months in concrete tanks.
Bottling date: May, 2018
Production: 15,000 bottles of 750 ml.
Wine from old vines planted in three single-vineyard blocks of Monastrell and one of Cariñena. Red wine created to be cellared. The wine’s depth and natural concentration derives from its old-vine fruit, We give it almost a year of aging, but use concrete vats rather than wood for fermentation and aging to preserve the purity and freshness of this wine’s limestone terroir. Bright, clear cherry-red in color; very attractive aromas of black fruit and wild berries (blueberries) in the beginning, leading to floral notes (roses, lavender) and wild brushland. Elegant on the palate: fresh, focused, minerally and mouth-watering.
If you wish to order this product, call +34 647483791 or write to comercial@coopmoixent.com
Description
Rosé Wine
Varieties: Monastrell 100%.
Alcoholic degree: 12,50º
Soil typology: Clay-limestone and sandy loam
Altitude above sea level: Approx. 550 meters
Type of plantation: Bush vine
Average Density Vines per Hectare: 2,000 vines / Ha
Harvest: Hand harvested.
Winemaking: Direct pressing. Temperature-controlled fermentation with native yeasts in concrete tanks. Small pump overs during fermentation.
Aging: Three months with the fine lees.
Bottling date: July, 2023.
Production: 1,300 bottles of 750 ml.
It presents a pale orange color, with pink nuances, with a light and fresh sensation in the glass. On the nose it is fresh with high intensity, highlighting the fruitiness. Elegant on the palate, with integrated acidity and a slight smoothness from aging on the lees. Gastronomic wine to accompany fresh and varied meals
If you wish to order this product, call +34 647483791 or write to comercial@coopmoixent.com
Description
Red Wine
5 and 10 liter format
Winery: Sant Pere, Moixent (Valencia)
Varieties: Merlot 55%, Tempranillo 45%.
Alcoholic degree: 13.5º
Aging: None
Intense cherry color with garnet edges. Full “tear-drops” in the glass with good color. Intense nose of very ripe, sweet berries, with fine mineral notes and background of aromatic herbs and licorice. The palate is clean, fruity and very tasty with hints of blackberry, plum and red currant. A round, medium-bodied wine with sweet tannins, generous fruit and a fresh clean finish.
Description
White Wine (The same image)
5 and 10 liter format
Winery: Sant Pere, Moixent (Valencia)
Varieties: Macabeo 100%
Alcoholic degree: 11,5º
Aging: None
Young wine for fast consumption, pale yellow color. Aromatic and fruity on the nose, with a fresh, smooth and slightly acidic palate.
