If you wish to order this product, call +34 647483791 or write to comercial@coopmoixent.com
Description
Red Wine, D.O. Valencia
Varieties: Monastrell (Mourvedre) 70%, complementary varieties 30%.
Alcoholic degree: 14º
Soil typology: Clay-limestone
Altitude above sea level: Approx. 550 meters
Type of plantation: Bush vine
Average Density Vines per Hectare: 2,000 vines / Ha
Harvest: Hand harvested
Winemaking: Total destemming. Fermentation in concrete tanks with native yeasts. Malolactic fermentation in concrete tanks.
Aging: Eight months, 80% in concrete tanks and 20% in French oak barrels
Bottling date: June 2018
Production: 50,000 bottles of 750 ml
Cherry red color of medium intensity; aromas of seasonal red and black fruits with nuances of aromatic plants and spices. Easy entry on the palate: elegant, well-balanced, fresh and complex.
If you wish to order this product, call +34 647483791 or write to comercial@coopmoixent.com
Description
White Wine, D.O. Valencia
Varieties: Macabeo 80%, Malvasia 20%
Alcoholic degree: 13º
Soil typology: Clay-limestone
Altitude above sea level: Approx. 550 meters
Type of plantation: Bush vine
Average Density Vines per Hectare: 2,000 vines / Ha
Yield per Acre: 30 hl/ha
Harvest: Hand harvested
Winemaking: Total destemming. Fermentation in concrete tanks with native yeasts.
Aging: Three months in concrete tanks
Bottling date: December 2018
Production: 17,000 bottles of 750 ml
Pale golden color; good aromatic intensity of white fruit (pears, apples), with hints of fresh cut flowers. Luscious and flavorful on the palate, dry, well-balanced and very fresh.
If you wish to order this product, call +34 647483791 or write to comercial@coopmoixent.com
Description
White Wine, Old Vines,D.O. Valencia
Varieties: Pedro Ximénez 70%, Macabeo 20%, Malvasia 10%
Alcoholic degree: 13º
Soil typology: Clay-limestone
Altitude above sea level: Approx. 550 meters
Type of plantation: Bush vine
Average Density Vines per Hectare: 2,000 vines / Ha
Yield per Acre: 30 hl/ha
Harvest: Hand harvested
Winemaking: Total destemming. Fermentation in concrete tanks with native yeasts.
Aging: eight months in concrete tanks except the Pedro Ximénez component, which is fermented and aged in a combination of French and American oak barrels.
Bottling date: Oct 2019
Production: 10,000 bottles of 750 ml
Wine from old vines. It presents a golden straw color with a dense tear that reveals the intense degree of fructose and natural glyceric point. On the nose, fruit aromas predominate with hints of peach on soft roasted touches of wood. Its passage through the mouth is pleasant and the subtlety of its natural alcohol content gives it a persistent, soft and elegant finish.
If you wish to order this product, call +34 647483791 or write to comercial@coopmoixent.com
Description
Red Wine, Old Vines, D.O. Valencia (90+ Parker Points and 91 Peñín Points)
Varieties: Monastrell (Mourvedre) 80%, Cariñena 20%.
Alcoholic degree: 13º
Soil typology: Clay-limestone and sandy loam
Altitude above sea level: Approx. 550 meters
Type of plantation: Bush vine
Average Density Vines per Hectare: 2,000 vines / Ha
Harvest: Hand harvested
Winemaking: Total destemming. Fermentation in concrete tanks with native yeasts. Malolactic fermentation in concrete tanks.
Aging: Eight months in concrete tanks
Bottling date: May 2018
Production: 15,000 bottles of 750 ml
Wine from old vines planted in three single-vineyard blocks of Monastrell and one of Cariñena. Red wine created to be cellared. The wine’s depth and natural concentration derives from its old-vine fruit, We give it almost a year of aging, but use concrete vats rather than wood for fermentation and aging to preserve the purity and freshness of this wine’s limestone terroir. Bright, clear cherry-red in color; very attractive aromas of black fruit and wild berries (blueberries) in the beginning, leading to floral notes (roses, lavender) and wild brushland. Elegant on the palate: fresh, focused, minerally and mouth-watering.
If you wish to order this product, call +34 647483791 or write to comercial@coopmoixent.com
Description
Red Wine
5 and 10 liter format
Winery: Sant Pere, Moixent (Valencia)
Varieties: Monastrell (Mourvedre) 50%, Tempranillo 50%.
Alcoholic degree: 13.5º
Aging: None
Intense cherry color with garnet edges. Full “tear-drops” in the glass with good color. Intense nose of very ripe, sweet berries, with fine mineral notes and background of aromatic herbs and licorice. The palate is clean, fruity and very tasty with hints of blackberry, plum and red currant. A round, medium-bodied wine with sweet tannins, generous fruit and a fresh clean finish.
Description
White Wine (The same image)
5 and 10 liter format
Winery: Sant Pere, Moixent (Valencia)
Varieties: Macabeo 50%, Merseguera 50%.
Alcoholic degree: 12.5º
Aging: None
Light straw color with some green glints. Intense nose of good character showing ripe white fruits and some herbaceous sensations, that match its herbaceous hue. In the mouth the attack has intensity, with a creamy texture on the mid-palate. Good body and excellent acidity, leading to a long finish with remarkable weight of fruit and a surprising persistence.
