If you wish to order this product, call +34 647483791 or write to comercial@coopmoixent.com
Description
Red Wine, D.O. Valencia
Varieties: Tempranillo 50%, Monastrell 30% and Merlot 15%..
Alcoholic degree: 13.5º
Soil typology: Clay-limestone and sandy-loam.
Altitude above sea level: Approx. 550 meters
Type of plantation: Bush vine.
Average Density Vines per Hectare: 2,000 vines / Ha
Harvest: Hand harvested and machine.
Winemaking: Total destemming. Fermentation in concrete tanks with native yeasts. Malolactic fermentation in concrete tanks.
Aging: Eight months, 80% in concrete tanks and 20% in French oak barrels
Bottling date: June, 2021.
Production: 20,000 bottles of 750 ml
Cherry red color with purple hues and a medium layer, a frank aroma of high intensity highlighting the fruitiness. In the mouth it is wide and tasty, with a slight acidity but without losing its unctuousness due to its elegant tannins. The fruits of the forest, fresh, ripe, are appreciated, leaving a medium and fruity aftertaste in their wake.
If you wish to order this product, call +34 647483791 or write to comercial@coopmoixent.com
VINTAGE 2019: AWARDED IN THE I CONTEST FOR BEST GASTRONOMIC MEDITERRANEAN WINE OF ALICANTE WITH GOLD MEDAL AND BEST WHITE WINE WITHOUT AGING
Description
White Wine, D.O. Valencia
Varieties: Macabeo 85%, Merseguera 10% and Malvasía 5%.
Alcoholic degree: 12º
Soil typology: Clay-limestone and sandy-loam.
Altitude above sea level: Approx. 550 meters
Type of plantation: Bush vine
Average Density Vines per Hectare: 2,000 vines / Ha
Yield per Acre: 30 hl/ha
Harvest: Hand harvested and machine.
Winemaking: Total destemming. Fermentation in concrete tanks with native yeasts.
Aging: Eight months in concrete tanks
Bottling date: June, 2021.
Production: 10,000 bottles of 750 ml
Pale golden color; good aromatic intensity of white fruit (pears, apples), with hints of fresh cut flowers. Luscious and flavorful on the palate, dry, well-balanced and very fresh.
If you wish to order this product, call +34 647483791 or write to comercial@coopmoixent.com
Description
White Wine, Old Vines,D.O. Valencia
Varieties: Pedro Ximénez 60%, Macabeo 30%, Malvasia 10%
Alcoholic degree: 13º
Soil typology: Clay-limestone
Altitude above sea level: Approx. 550 meters
Type of plantation: Bush vine
Average Density Vines per Hectare: 2,000 vines / Ha
Yield per Acre: 30 hl/ha
Harvest: Hand harvested
Winemaking: Total destemming. Fermentation in concrete tanks with native yeasts.
Aging: eight months in concrete tanks except the Pedro Ximénez component, which is fermented and aged in a combination of French and American oak barrels.
Bottling date: June, 2021
Production: 10,000 bottles of 750 ml
Wine from old vines. It presents a golden straw color with a dense tear that reveals the intense degree of fructose and natural glyceric point. On the nose, fruit aromas predominate with hints of peach on soft roasted touches of wood. Its passage through the mouth is pleasant and the subtlety of its natural alcohol content gives it a persistent, soft and elegant finish.
If you wish to order this product, call +34 647483791 or write to comercial@coopmoixent.com
Description
Red Wine, Old Vines, D.O. Valencia (90+ Parker Points and 91 Peñín Points)
Varieties: Monastrell (Mourvedre) 80%, Cariñena 20%.
Alcoholic degree: 13º
Soil typology: Clay-limestone and sandy loam
Altitude above sea level: Approx. 550 meters
Type of plantation: Bush vine
Average Density Vines per Hectare: 2,000 vines / Ha
Harvest: Hand harvested
Winemaking: Total destemming. Fermentation in concrete tanks with native yeasts. Malolactic fermentation in concrete tanks.
Aging: Eight months in concrete tanks
Bottling date: May 2018
Production: 15,000 bottles of 750 ml
Wine from old vines planted in three single-vineyard blocks of Monastrell and one of Cariñena. Red wine created to be cellared. The wine’s depth and natural concentration derives from its old-vine fruit, We give it almost a year of aging, but use concrete vats rather than wood for fermentation and aging to preserve the purity and freshness of this wine’s limestone terroir. Bright, clear cherry-red in color; very attractive aromas of black fruit and wild berries (blueberries) in the beginning, leading to floral notes (roses, lavender) and wild brushland. Elegant on the palate: fresh, focused, minerally and mouth-watering.
If you wish to order this product, call +34 647483791 or write to comercial@coopmoixent.com
Description
Red Wine
5 and 10 liter format
Winery: Sant Pere, Moixent (Valencia)
Varieties: Monastrell (Mourvedre) 50%, Tempranillo 50%.
Alcoholic degree: 13.5º
Aging: None
Intense cherry color with garnet edges. Full “tear-drops” in the glass with good color. Intense nose of very ripe, sweet berries, with fine mineral notes and background of aromatic herbs and licorice. The palate is clean, fruity and very tasty with hints of blackberry, plum and red currant. A round, medium-bodied wine with sweet tannins, generous fruit and a fresh clean finish.
Description
White Wine (The same image)
5 and 10 liter format
Winery: Sant Pere, Moixent (Valencia)
Varieties: Macabeo 85%, Malvasía%.
Alcoholic degree: 11,5º
Aging: None
Young wine for fast consumption, pale yellow color. Aromatic and fruity on the nose, with a fresh, smooth and slightly acidic palate.
